CHÁVEZ ZÚÑIGA, P. Child mortality: between food and gastrointestinal diseases in Santiago (1880-1920). Cuadernos de Historia, [S. l.], n. 52, p. pp. 69–101, 2020. Disponível em: https://revistaurbanismo.uchile.cl/index.php/CDH/article/view/57537. Acesso em: 10 sep. 2024.